ALLFED publications

Here we've listed all of the ALLFED publications to date. We start with our peer-reviewed journal publications, and farther down you can find all other publications (or you can just click here).

ALLFED publications

Peer-reviewed journal publications

Assessing the Impact of Catastrophic Electricity Loss on the Food Supply Chain

Food without agriculture: Food from CO2, biomass and hydrocarbons to secure humanity's food supply against global catastrophe

Wood Gasification: A Promising Strategy to Extend Fuel Reserves after Global Catastrophic Electricity Loss

Wood Chipper Design for Biofuel Production in a Global Catastrophic Loss of Infrastructure Scenario

Can foraging for earthworms significantly reduce global famine in a catastrophe?

Open-Source Flexible Material Tensile Testing Apparatus

Soluciones alimentarias resilientes para evitar la hambruna masiva durante un invierno nuclear en Argentina

The Fragile State of Industrial Agriculture: Estimating Crop Yield Reductions in a Global Catastrophic Infrastructure Loss Scenario

Seaweed as a resilient food solution after a nuclear war

Methane Single Cell Protein: potential to secure a global protein supply against catastrophic food shocks

Nutrition in Abrupt Sunlight Reduction Scenarios: Envisioning Feasible Balanced Diets on Resilient Foods

Long term cost-effectiveness of resilient foods for global catastrophes compared to artificial general intelligence safety

Long-term cost-effectiveness of interventions for loss of electricity/industry compared to artificial general intelligence safety

Potential of microbial protein from hydrogen for preventing mass starvation in catastrophic scenarios

Rapid repurposing of pulp and paper mills, biorefineries, and breweries for lignocellulosic sugar production in global food catastrophes

Feeding Everyone if the Sun is Obscured and Industry is Disabled

Scaling of Greenhouse Crop Production in Low Sunlight Scenarios

Food without sun: price and life-saving potential

Synthetic fat from petroleum as a resilient food for global catastrophes: Preliminary techno-economic assessment and technology roadmap

Feeding Everyone: Solving the Food Crisis in the Event of Global Catastrophes that Kill Crops or Obscure the Sun

Review of potential high-leverage and inexpensive mitigations for reducing risk in epidemics and pandemics

Classification of global catastrophic risks connected with artificial intelligence

Preliminary Automated Determination of Edibility of Alternative Foods: Non-Targeted Screening for Toxins in Red Maple Leaf Concentrate

Cost-Effectiveness of Interventions for Alternate Food in the United States to Address Agricultural Catastrophes

Cost-Effectiveness of Interventions for Alternate Food to Address Agricultural Catastrophes Globally

Toxic Analysis of Leaf Protein Concentrate Regarding Common Agricultural Residues

Anthropocene Under Dark Skies: The Compounding Effects of Nuclear Winter and Overstepped Planetary Boundaries

Alternative Foods as a Solution to Global Food Supply Catastrophes

Yield and Toxin Analysis of Leaf Protein Concentrate from Common North American Coniferous Trees

Quantifying Alternative Food Potential of Agricultural Residue in Rural Communities of Sub-Saharan Africa

Food production in space from CO2 using microbial electrosynthesis

Resilience to Global Food Supply Catastrophes

Micronutrient Availability in Alternative Foods During Agricultural Catastrophes

Open Source Software Toolchain for Automated Non-Targeted Screening for Toxins in Alternative Foods

Global distribution of forest classes and leaf biomass for use as alternative foods to minimize malnutrition

A National Pragmatic Safety Limit for Nuclear Weapon Quantities

U.S. Potential of Sustainable Backyard Distributed Animal and Plant Protein Production during and after Pandemics

Chemical synthesis of food from CO₂ for space missions and food resilience

Potential of microbial electrosynthesis for contributing to food production using CO₂ during global agriculture-inhibiting disasters

Isolated Refuges for Surviving Global Catastrophes

Global Catastrophic and Existential Risks Communication Scale

Food in space from hydrogen oxidizing bacteria

Accumulating evidence using crowdsourcing and machine learning: A living bibliography about existential risk and global catastrophic risk

Other Publications

Be clever or be cold: repurposed ovens for space heating following global catastrophic infrastructure loss

The impact of abrupt sunlight reduction scenarios on renewable energy production

Food trade disruption after global catastrophes

Assessing Global Pandemic Risks from Emerging Infectious Diseases and High Containment Laboratory Leaks: A Country Level Spatial Network SIR Model Analysis

Global transformer overheating from geomagnetic storms

Food Security in Argentina in the event of an Abrupt Sunlight Reduction Scenario (ASRS)

Blue Economy Futures: Mariculture Development in the ASEAN Region

Food System Adaptation and Maintaining Trade Could Mitigate Global Famine in Abrupt Sunlight Reduction Scenarios

What Happens When the Machines Stop? Uncovering the Risk of Digital Fragility as the Achilles’ Heel of the Digital Transformation of Societies

COVID-19 Cascading Food System Risk Report

Feeding Everyone No Matter What: Managing Food Security After Global Catastrophe

Risk Analysis and Mitigation Strategies for Preventing Corrosion during Industrial Power Failure

Simulating potential yield if industry is disabled: Applying a generalized linear modelling approach to major food crops

A novel financial product against future locust outbreaks

Integrative Risk Management for Catastrophe Destroying 10-20% of Global Food Supply

Vitamins in Agricultural Catastrophes

Feeding Everyone if Industry is Disabled

Non Food Needs if Industry is Disabled

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